| 引用本文：蒋凌琳,李宇阳.我国食品添加剂管理现状研究综述[J].中国卫生政策研究,2011,4(7):34-38 |
|
| 我国食品添加剂管理现状研究综述 |
| 投稿时间：2011-03-30 修订日期：2011-06-15 PDF全文浏览 HTML全文浏览 |
| 蒋凌琳1, 李宇阳1 |
| 杭州师范大学医药卫生管理学院 |
| 摘要:在食品生产中非法添加和使用非食用物质已成为当前食品安全最突出的问题之一。本文通过对国内外食品添加剂的监督管理体系、国内食品添加剂的管理现状等进行梳理，总结了食品添加剂的重要作用，国内外政府制定的一系列法律法规和标准体系，我国食品添加剂使用中存在的违法使用、超限量或超范围使用、违规使用和标识不符合规定四类违法行为等内容，在结合我国食品添加剂管理的具体实际和国外经验的基础上，探讨完善我国食品添加剂的长效监管机制，指出要健全法规标准、完善评估与检测、加大监管与宣传力度。 |
| 关键词:食品添加剂 监督 管理 现状 对策 |
| 基金项目:浙江省医药卫生基金计划项目（2010KYA160） |
|
| Review on the status quo of management of food additive in China |
|
|
| Abstract:Illegally added and used of non food substances in food production has become the most prominent food safety problem nowadays. This article reviewed the food additives management system at home and abroad and its management status in our country. In addition, it summarized the main contents of the important role of food additives, a series of regulations and standards which established by domestic and foreign governments, four types of illegally used acts of food additives which including illegal use, ultra limit or ultra range use, non compliant use and label respectively existing in our country. In further discusses, a long term improvement of food additives regulatory mechanism with full consideration of our country’s concrete reality and of advanced experience of food additives management in foreign countries. Finally, this article provides some viewpoints of improving regulation and standard, perfecting assessment and detection, and strengthening supervision and publicity. |
| Key words:Food additive Supervision Management Status quo Countermeasure |
| 摘要点击次数: 4381 全文下载次数: 10822 |
|
|
