| 引用本文：魏洁,李宇阳.杭州市居民食品安全满意度现状及影响因素分析[J].中国卫生政策研究,2012,5(6):65-69 |
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| 杭州市居民食品安全满意度现状及影响因素分析 |
| 投稿时间：2012-04-23 修订日期：2012-06-03 PDF全文浏览 HTML全文浏览 |
| 魏洁1, 李宇阳1 |
| 杭州师范大学健康管理学院 |
| 摘要:目的：了解杭州市居民食品安全认知情况和满意度现状，分析食品安全满意度影响因素，为加强杭州市食品安全工作、改善食品安全现状提供决策依据。方法：采用多阶段随机抽样方法抽取样本，描述性分析、卡方检验和二分类Logistics回归分析方法进行统计分析。结果：42.5%的被调查居民掌握了基本的食品安全知识，37.4%的居民养成正确的食品安全行为习惯。74.3%的居民关注食品安全，对食品安全表示非常满意和比较满意的比例分别为8.4%和23.6%，满意度主要与性别、年龄、文化程度以及居民每月食品消费支出、食品安全治理措施感知、不安全食品经历等因素有关。结论与建议：为提高居民食品安全认知度和满意度，建议政府相关部门构建食品安全教育体系，加大食品安全监管力度，畅通食品安全信息沟通机制等。 |
| 关键词:居民 食品安全 满意度 |
| 基金项目:2011年浙江省社会科学界联合会重点课题（2011xz01） |
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| Analysis on the status quo and determinants of food safety satisfaction among residents in Hangzhou |
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| Abstract:Objective: To investigate the knowledge and satisfaction regarding to the food safety among residents in Hangzhou and to analyze the influencing factors, in order to provide evidences for policy making. Methods: A multistage random sampling method is used to conduct the survey. It uses descriptive method, chi square test and Binary Logistics. Results: 42.5%of residents know well of the basic knowledge of food safety and 37.4% of them are well with correct food safety habit. 74.3% of residents concern about food safety. The satisfaction rates on food safety are 8.4% (fully satisfied) and 23.6% (partly satisfied) respectively. The factors affecting satisfaction are gender, age, educational level, monthly food consumption, perception of food safety regulation, and experiences of un safety food. Conclusions and recommendations: This study suggests that the government build food safety informed system, strengthen food safety supervision and coordinate food safety information sharing mechanism in order to improve the attitude and satisfaction toward food safety. |
| Key words:Residents Food safety Satisfaction |
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